Shelf Testing: 9 More Strains
With three shelf tests completed, with anywhere from 8 to 11 strains re-tested, the through line continues to be variance. This is not unique to our industry. Variance exists in the pharmaceutical, food, environmental and energy industries – even with rigorous testing and regulatory requirements in place. As in our industry, different testing methods, equipment, and analytical techniques can...Read More
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Attributing variance: Harvest size, sample size, and test size
In a recent blog post, we mentioned a few of the many factors that can contribute to variance in test results and variance between the product tested and the product that ultimately reaches consumers. Among those factors is the size of the harvest, how much we sample from that harvest, and how much actually ends up being processed by our team and equipment in the lab. As our cannabis grower...Read More
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